Yamamori South City menu

Crisp lotus root, shredded carrot, green beans and edamame in a nutty white sesame dressing. Add tofu for €3 or chicken for €4.

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Allergens: gluten, soya, sesame

Tender grilled chicken thigh in a rich teriyaki glaze, over tenkasu rice, with boiled egg and pickled ginger and scallion. Served with miso soup.

Allergens: gluten, eggs, soya, mustard, sesame

Yamamori's signature ramen broth with noodles, slow-cooked pork belly, menma, soft-boiled hanjuku egg and scallion. Add 3 pieces of pork, ebi or yasai gyoza for €5.

Allergens: gluten, eggs, soya, sesame

Crispy panko chicken, with Japanese curry sauce, roast vegetables, fukujinzuke pickles and steamed rice.

Allergens: gluten, milk, eggs, soya, mustard, sesame, sulphites

Prawn tempura served with Sanuki udon noodles, boiled egg, wakame and diced scallion in traditional dashi broth.

Allergens: gluten, eggs, fish, crustaceans, soya

Tender 6oz Irish striploin steak, caramelised onion, boiled egg and shiitake mushroom, on tenkasu rice, topped with itokiri togarashi, with a side of miso soup. Choose teriyaki or yakiniku sauce.

Allergens: gluten, eggs, soya, sesame

The chef's own selection of Japanese favourites, changing daily. Ask your server for today's selection. Vegetarian version is €17.50.

Sushi grade salmon, no rice.

Allergens: fish, mustard

King prawn tempura, lightly battered and crispy fried.

Allergens: gluten, fish, crustaceans, soya

Deep-fried tofu served with a sweet soy ginger and daikon sauce.

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Allergens: gluten, soya, sesame

Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.

Allergens: gluten, eggs, soya, sesame

Crisp panko chicken breast with our signature Japanese curry sauce, roast vegetables, fukujinzuke pickles and steamed Japanese rice.

Allergens: gluten, milk, eggs, soya, mustard, sesame, sulphites

Breadcrumbed prawns and avocado delicately rolled and cut. Served with masago and wasabi mayonnaise.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Yaki soba noodles wok-fried with onion, beansprouts and cabbage in a rich yaki soba sauce, topped with benishoga. Add pork, chicken, prawn or tofu for €3.

Allergens: gluten, crustaceans, soya, sesame

Grilled salmon fillet with teppan grilled vegetables, steamed rice and a choice of house-made wafu or teriyaki sauce.

Allergens: gluten, fish, soya, sesame

6oz Irish rib eye, with grilled vegetables, house-made wafu or teriyaki sauce, and steamed rice. Served with miso soup. Supplement of €5 applies.

Allergens: gluten, soya, sesame

Included with the set menu.

Sushi grade salmon, no rice.

Allergens: fish, mustard

King prawn tempura, lightly battered and crispy fried.

Allergens: gluten, fish, crustaceans, soya

Deep-fried tofu served with a sweet soy ginger and daikon sauce.

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Allergens: gluten, soya, sesame

Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.

Allergens: gluten, eggs, soya, sesame

5 pieces of vegetarian nigiri, the chef's selection.

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Allergens: gluten, nuts, eggs, soya, mustard, sesame

Crisp panko chicken breast with our signature Japanese curry sauce, roast vegetables, fukujinzuke pickles and steamed Japanese rice. Served with miso soup and salad.

Allergens: gluten, milk, eggs, soya, mustard, sesame, sulphites

Breadcrumbed prawns and avocado delicately rolled and cut. Served with masago and wasabi mayonnaise.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Yaki soba noodles wok-fried with onion, beansprouts and cabbage in a rich yaki soba sauce, topped with benishoga. Add pork, chicken, prawn or tofu for €3.

Allergens: gluten, crustaceans, soya, sesame

Soy-chashu chicken broth, sliced chashu pork, chicken thigh, gambas prawns, soft hanjuku egg, grilled seaweed and menma.

Allergens: gluten, eggs, crustaceans, soya, sesame, celery

Grilled salmon fillet with teppan grilled vegetables, steamed rice and a choice of house-made wafu or teriyaki sauce.

Allergens: gluten, fish, soya, sesame

8oz Irish rib eye, with grilled vegetables, house-made wafu or teriyaki sauce, and steamed rice. Served with miso soup. Supplement of €5 applies.

Allergens: gluten, soya, sesame

Home-made chocolate brownie served warm with chocolate sauce and vanilla ice cream.

Allergens: nuts, peanuts, milk

Creamy green tea and white chocolate cheesecake on a sesame biscuit base, served with whipped cream and green tea sauce.

Allergens: gluten, milk, eggs, sesame

Selection of ice cream and sorbet. Three scoops of your choice.

Panko prawns with avocado and masago, finished with wasabi mayonnaise.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Salmon, tuna, prawn, seabass and avocado layered over crayfish and cucumber.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Tempura softshell crab with avocado and masago, finished with wasabi mayonnaise.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Broccoli, avocado, cucumber, oshinko and inari, served with a wakame goma salad.

VG

Allergens: gluten, nuts, soya, mustard, sesame

4 nigiri, 4 sashimi and 4 norimaki, a salmon feast.

Allergens: fish, mustard, sesame

The chef's selection of 12 nigiri pieces.

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

5 pieces of vegetarian nigiri, the chef's selection.

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Allergens: gluten, nuts, eggs, soya, mustard, sesame

1 norimaki, 6 sashimi and 8 nigiri, served with a wakame goma salad.

Allergens: gluten, milk, eggs, fish, crustaceans, soya, mustard, sesame

Salmon

Allergens: fish, mustard

Yellowtail

Allergens: fish, mustard

Lean bluefin tuna

Allergens: fish, mustard

Chef's special selection

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Avocado

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Allergens: mustard

Pickled daikon

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Allergens: gluten, nuts, soya, mustard

Cucumber

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Allergens: mustard

Bluefin tuna

Allergens: fish, mustard

Salmon

Allergens: fish, mustard

Prawn

Allergens: crustaceans, mustard

Freshly cut avocado

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Allergens: mustard

Sweet fried tofu

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Allergens: gluten, soya, mustard, sesame

Sweet Japanese omelette

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Allergens: eggs, soya, mustard

Cured mackerel

Allergens: fish, mustard

Salmon

Allergens: fish, mustard

Yellowtail

Allergens: fish, mustard

Lean bluefin tuna

Allergens: fish, mustard

Sweet bbq eel

Allergens: gluten, fish, soya, mustard

Prawn

Allergens: crustaceans, mustard

Crayfish with nori and mayonnaise

Allergens: eggs, crustaceans, mustard

Fresh Irish crab with nori and mayonnaise

Allergens: eggs, crustaceans, mustard

Eel topped with foie gras

Allergens: gluten, fish, soya, mustard

Irish crab, avocado and mayonnaise

Allergens: eggs, crustaceans, mustard, sesame

Prawn tempura and masago

Allergens: gluten, eggs, fish, crustaceans, soya, mustard, sesame

Spicy mayo crayfish

Allergens: eggs, crustaceans, mustard, sesame

Salmon and avocado

Allergens: fish, mustard, sesame

Bluefin tuna and avocado

Allergens: fish, mustard, sesame

King prawn and avocado

Allergens: crustaceans, mustard, sesame

Grilled salmon and cream cheese

Allergens: milk, fish, soya, mustard, sesame

Spicy bluefin tuna

Allergens: fish, mustard, sesame

Avocado, cucumber and cream cheese

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Allergens: milk, soya, mustard, sesame

Steamed soy beans with flaky sea salt.

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Allergens: gluten, soya

Silky fried tofu in sweet soy-ginger dashi.

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Allergens: gluten, soya, sesame

Hijiki seaweed, tofu, sliced carrots and edamame tossed in a light sesame dressing.

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Allergens: gluten, soya, sesame

Homemade crisp and soft savoury pancake mix octopus balls, wasabi mayo, Bulldog BBQ glaze and dancing bonito flakes.

Allergens: gluten, eggs, fish, soya, molluscs, mustard

Ginger-soy marinated chicken thigh, fried until crisp. Lemon wedge and spicy mayo for dipping.

Allergens: gluten, eggs, soya, sesame

Grilled Irish Wagyu fillet, Maldon salt, wasabi and yuzu kosho.

Allergens: soya

Seasonal vegetable selection, tempura-crisp, ginger and shoyu dip.

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Allergens: gluten, soya

Jumbo prawns, light and fresh crispy batter, ginger and shoyu dip.

Allergens: gluten, fish, crustaceans, soya

Homemade classic dumplings, juicy pork centre, crisp base (6 pieces).

Allergens: gluten, soya, molluscs, sesame

Homemade Japanese dumplings filled with cashew nuts, spinach, mushroom and squash, crisp base (6 pieces).

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Allergens: gluten, nuts, soya, sesame

Homemade prawn-filled gyoza, seared and crisp base (6 pieces).

Allergens: gluten, crustaceans, soya, molluscs, sesame

Grilled tofu, shiitake mushroom, pak choi, crispy nori and beansprouts in a fragrant shiitake broth.

VG

Allergens: gluten, soya, sesame

Soy-chashu chicken broth, sliced chashu pork, chicken thigh, gambas prawns, hanjuku egg, crispy nori and menma.

Allergens: gluten, eggs, crustaceans, soya, sesame, celery

Grilled chicken thigh, beansprouts, menma, baby spinach, crispy nori and hanjuku egg in a delicate chicken miso broth.

Allergens: gluten, eggs, soya, sesame, celery

Chashu pork, shiitake mushroom, pak choi, crispy nori and hanjuku egg in a rich pork broth.

Allergens: gluten, milk, eggs, soya, sesame, celery

Crispy fried ginger and soy marinated chicken breast served with seasonal vegetables, zakkoku rice and teriyaki sauce.

Allergens: gluten, soya, mustard, sesame, sulphites

Your choice of 8oz Irish rib eye or Irish Wagyu striploin, with grilled vegetables, house-made wafu or teriyaki sauce, steamed rice and miso soup. Price is €42.50 to €51.95 depending on the cut.

Allergens: gluten, soya, sesame

Japanese style egg fried rice with garlic, soy and sesame. Topped with a fried egg and served with miso soup. Add chicken, prawn or crispy tofu for €4 each.

Allergens: gluten, eggs, crustaceans, soya, sesame

Grilled salmon fillet with teppan grilled vegetables, steamed rice and a choice of house-made wafu or teriyaki sauce.

Allergens: gluten, fish, soya, sesame

Whiting fish and seasonal vegetables in tempura batter served with tentsuyu and a choice of rice or Sanuki udon noodles.

Allergens: gluten, fish, soya

Yaki soba noodles wok-fried with onion, beansprouts and cabbage in a rich yaki soba sauce, topped with benishoga. Add pork, chicken, prawns or tofu for €4 each.

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Allergens: gluten, soya, sesame

Crisp panko chicken breast with our signature Japanese curry sauce, roast vegetables, fukujinzuke pickles and steamed Japanese rice. Served with miso soup and salad.

Allergens: gluten, milk, eggs, soya, mustard, sesame, sulphites

Udon noodles in a rich curry broth with seasonal vegetables, sweet potato tempura, boiled egg and scallion. Add Ebi Tempura for €6.

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Allergens: gluten, milk, eggs, soya, sesame

A smaller portion of our classic yaki soba, stir-fried noodles tossed with tender chicken in a savoury sauce. Add veg for €1.

Allergens: gluten, soya, sesame

Crispy panko chicken served with fluffy rice and your choice of mild Japanese curry or teriyaki sauce.

Allergens: gluten, milk, eggs, soya, mustard, sesame, sulphites

Home-made chocolate brownie served warm with chocolate sauce and vanilla ice cream.

Allergens: soya, eggs, milk

Creamy green tea and white chocolate cheesecake on a sesame biscuit base, served with whipped cream and green tea sauce.

Allergens: gluten, soya, eggs, milk, sesame

Crunchy biscuit base with toffee sauce and banana. Served with freshly whipped cream.

Allergens: gluten, milk

Home-made rich sticky toffee pudding topped with warm toffee sauce. Served with freshly whipped cream.

Allergens: gluten, soya, eggs, milk, nuts

Selection of ice cream and sorbet. Three scoops of your choice. Ask your server for options and allergens.

Dingle vodka, milk chocolate liqueur, hazelnut liqueur, vanilla syrup and espresso.

Allergens: milk, nuts

Gunpowder gin, fig and laurel, cherry syrup, raspberry puree, milk and cream.

Allergens: milk

Haku vodka, banana liqueur, pineapple juice and sugar syrup, lifted with whisked matcha.

Smooth, versatile single grain whisky.

Allergens: gluten

Full-bodied with caramel and vanilla.

Allergens: gluten

Single malt with fruit and Mizunara aromas.

Allergens: gluten

Blend from the Yamazaki, Hakushu and Chita distilleries.

Allergens: gluten

Japanese plum sake, multi-layered with fruit.

Sweet-sour umeshu with a spicy chilli kick.

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Allergens: milk

Shochu, lychee liqueur, sloe gin, lime juice, lychee juice and simple syrup.

Haku vodka, sloe gin, Sarti and Mio sparkling sake.

The Chita whisky, cherry syrup and chocolate bitters.

Allergens: gluten

Sake, lychee liqueur, lime juice, vanilla syrup, chilli and ginger.

Roku gin, sloe gin, Aperol, umeshu plum sake and orange bitters.

Haku vodka, matcha tea, lime juice, sugar syrup, ginger beer and fresh mint.

Plantation rum, apricot brandy, passionfruit puree, lemon juice, sugar syrup and Vegg White.

Allergens: soya

Absolut pear, spiced rum, cassis liqueur, melon juice, lime juice and sugar syrup.

Jose Cuervo Traditional reposado, lychee liqueur, lemon juice, lychee juice, sugar syrup, Vegg White and plum bitters.

Allergens: soya

Suntory Toki whisky, umeshu plum sake, lemon juice, orange juice, lemongrass syrup, Vegg White and plum bitters.

Allergens: gluten, soya

Gunpowder gin fig and laurel, plum sake, lemon juice, lemongrass syrup, Vegg White and peach bitters.

Allergens: soya

Choice of liqueur with prosecco and soda water. Flavours: Aperol Peach, Hugo Lychee, Campari Apricot, Italicus Violette, Yuzu Cassis, Matcha Melon, Umeshu Raspberry.

Roku gin, yuzu shu, grapefruit soda and prosecco.

Roku gin, umeshu, cherry syrup, soda water and prosecco.

Roku gin, lychee liqueur, lavender syrup, soda water and prosecco.

3 mini spritzes: Japanese (yuzu, matcha, umeshu), Fruity (peach, melon, raspberry) or make your own.

Mango puree, lemon juice, sugar syrup and sparkling water.

Passionfruit puree, lemon juice, sugar syrup and sparkling water.

Raspberry puree, lemon juice, sugar syrup and sparkling water.

Lychee juice, lemon juice, sugar syrup and sparkling water.

Bottle only

Allergens: sulphites

Bottle €48.50

Allergens: sulphites

Bottle €44

Allergens: sulphites

Bottle €41

Allergens: sulphites

Bottle €47

Allergens: sulphites

Bottle €51

Allergens: sulphites

Bottle €56

Allergens: sulphites

Bottle €62

Allergens: sulphites

Bottle €41

Allergens: sulphites

Bottle €47

Allergens: sulphites

Bottle €54

Allergens: sulphites

Bottle €58

Allergens: sulphites

Lightly cloudy, gently sweet, with a crisp finish. 8.5%. 250ml bottle

Bright and well-balanced, melon and peach. 16%. 150ml glass; 250ml €35; bottle €97

Aromatic with fruity apple notes. 16.5%. 150ml glass; 250ml €34; bottle €95

Light and fragrant. 15.5%. 150ml glass; 250ml €31; bottle €86

Cask-aged, cedar notes, dry. 15.5%. 150ml glass; 250ml €25; bottle €69

Classic and pure, dry. 15.5%. 150ml glass; 250ml €24; bottle €67

Cloudy sake with sweet, tangy plum. 14%. 71ml glass; 150ml €19

Hakkaisan Tokubetsu Junmai, Yoshino Sugi No Taru and Kozaemon Junmai Ginjo.

Kozaemon Junmai Ginjo, Amabuki Daiginjo Apple Yeast and Dassai 45 Daiginjo.

Pint. Half-size glass €4.90

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Lemon, grapefruit or peach

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Allergens: gluten

Club soda, tonic water, elderflower tonic, ginger ale, ginger beer or grapefruit

Original or lychee

330ml. 750ml €5.95

330ml. 750ml €5.95