Gluten-free options at Dada Restaurant
51 gluten-free dishes across 3 menus, in one list. No pinching or zooming.
Dinner
Appetisers
Zaaluk
€10.95Grilled aubergine pâté, Moroccan vinegar, garlic and pimentón, served with salad
VGGF
Fried Spinach
€10.95Preserved lemon, green olives and spices, served with salad
VGGF
Grilled Mince Kofta Kebab
€13.95Coriander, chilli and sumac, served with salad and a yogurt dip
GF
Allergens: milk, celery
Saffron Marinated Chicken Kebab
€13.95Served with salad and harissa dip
GF
Allergens: celery
Pan Sautéed King Prawns
€13.95Red peppers, garlic and cumin chermoula marinade, served with salad
GF
Allergens: crustaceans, celery
Five Spice Marinated Chicken Wings
€12.95GF
Allergens: gluten, soya, mustard
Hummus, Chickpea Purée
€11.95With tahini, lemon juice and olive oil
VGGF
Allergens: sesame
Vegetarian mains
Seasonal Vegetable Tagine
€23.95With preserved lemon
VGGF
Allergens: celery
Sweet Potato and Marinated Carrot
€23.95Caramelised onions, cinnamon and chickpeas
VGGF
Allergens: celery
Roasted Cauliflower
€23.95Red chermoula, ras el hanout and harissa, served in a tagine
VGGF
Allergens: celery
Mediterranean Bowl
€20.95Chickpeas, cauliflower, cabbage, marinated carrots, green pea pâté and salad leaves
VGGF
Tagines
Hake Fish Fillet
€27.95Ginger marinade, spring onions, tomatoes and red peppers
GF
Allergens: gluten, fish, celery
Chicken Supreme
€25.95Saffron caramelised pears and roasted almonds
GF
Allergens: nuts, celery, sesame, sulphites
Braised Chicken Fillet
€25.95Preserved lemon, Moorish olives, saffron and potatoes
GF
Allergens: celery
Lamb Tagine with Carrots and Peas
€27.95Marinated roasted carrots, peas and ras el hanout
GF
Allergens: celery
Meatball Shakshuka
€26.95Spicy beef meatballs, tomato sauce and coriander, topped with an egg
GF
Allergens: eggs, celery
Lamb Tagine with Prunes
€27.95Prunes, walnuts, almonds and cinnamon
GF
Allergens: nuts, celery, sesame, sulphites
Dada's dishes
Baked Monkfish
€32.95Saffron, dates, walnuts and caramelised onions, from a 12th century Moorish recipe
GF
Allergens: eggs, milk, nuts, sesame, sulphites
7-Hour Slow-Roasted Lamb Shoulder
€35.95Morocco's iconic 12-spice blend with ras el hanout, crispy chips and roasted vegetables
GF
Allergens: celery
Oven-Baked Lamb Shank
€30.95Apricot, almonds, saffron and sweet potato
GF
Allergens: nuts, celery, sesame
Traditional Moroccan feast
To start
Moroccan Dips
Hummus, green pea pâté, tzatziki and harissa tomato sauce, served with bread
VGF
Appetisers, a platter to share
Zaaluk Grilled Aubergine Pâté
With Moroccan vinegar, garlic and pimentón
VGGF
Kofta Meatballs
Cumin and tomato sauce
GF
Allergens: celery
Spinach
With pickled lemon, green olives and spices
VGGF
Spicy Rice
Roasted vegetables and chermoula
VGGF
Allergens: milk
Marinated Chicken Kebab and Harissa Dip
GF
Allergens: celery
Slaw Salad
With sultana and olive oil dressing
VGGF
Allergens: sulphites
Main course, one each
Seasonal Vegetable Tagine
With preserved lemon
VGGF
Allergens: celery
Sweet Potatoes
Marinated carrot, caramelised onions and cinnamon
VGGF
Allergens: celery
Cauliflower Roasted in Red Chermoula
Ras el hanout and harissa, served with herbs
VGGF
Allergens: celery
Spicy Kofta Meatballs Tagine
Tomato sauce topped with eggs
GF
Allergens: eggs, celery, sesame
Lamb Tagine
Carrots, peas and ras el hanout spices
GF
Allergens: celery
Hake Fillet Tagine
Ginger marinade, tomatoes and peppers
GF
Allergens: fish, celery
Braised Chicken Fillet
Preserved lemon, Moorish olives, saffron sauce and potatoes
GF
Allergens: celery
Alternative main courses, add €6 per person
Baked Monkfish
Saffron, dates, walnuts and caramelised onions, from a 12th century Moorish recipe. Add €6 per person
GF
Allergens: eggs, milk, nuts, celery, sesame, sulphites
7-Hour Slow-Roasted Lamb Shoulder
With ras el hanout, 12 spices and vegetables. Add €6 per person
GF
Allergens: celery
Oven-Baked Lamb Shank
Prunes, almonds, saffron and sweet potato. Add €6 per person
GF
Allergens: nuts, sesame, sulphites
Christmas menu
Appetisers, a platter to share
Zaaluk Grilled Aubergine Pâté
Moroccan aged vinegar, garlic and pimentón
VGGF
Kofta Meatballs
Cumin, tomato sauce, fresh coriander and wild herbs
GF
Spinach
Aged lemon, Marrakesh green olives and seven spices
VGGF
Marinated Chicken Kebab and Harissa Dip
GF
Slaw Salad
Sultana and olive oil dressing
VGGF
Main course
Seasonal Vegetable Tagine
Preserved aged lemons and seasonal vegetables
VGGF
Cauliflower Roasted in Red Chermoula
Ras el hanout, house harissa and wild herbs
VGGF
Spicy Kofta Meatballs Tagine
Garlic-infused tomato sauce topped with eggs and fresh coriander
GF
Lamb Tagine
Carrots, peas and ras el hanout spices
GF
Hake Fillet Tagine
Ginger marinade, tomatoes, peppers and potatoes
GF
Braised Chicken Fillet
Preserved lemon, Moorish olives, saffron sauce and potatoes
GF
Alternative main courses, add €7
Baked Monkfish
Saffron, dates, walnuts and caramelised onions, a 12th century Moorish recipe. Add €7
GF
7-Hour Slow-Roasted Lamb Shoulder
Ras el hanout, 12 spices and vegetables. Add €7
GF
Oven-Baked Lamb Shank
Prunes, almonds, saffron and sweet potatoes. Add €7
GF
Based on the venue's own labels. Dishes without a label are not listed here, and menus change. For allergies or strict diets, ask staff before you order.
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