Vegan options at Red Torch Ginger

Coconut broth with tofu, mushrooms, spring onions, coriander and cherry tomatoes, flavoured with galangal, lime leaves and lemongrass

VG

Crispy filo rolls filled with mushrooms, carrot, cabbage and glass noodles, sweet chilli sauce

VG

Crispy filo parcels filled with curried vegetables, sweet chilli dip

VG

Cauliflower florets in almond milk and a light flour batter, deep-fried, with Korean gochujang sauce or coconut and sriracha dip

VG

King oyster mushrooms in almond milk and panko breadcrumbs, deep-fried, with a sriracha and coconut dipping sauce

VG

Rice noodles with mushroom, courgette, beansprouts, peppers, onions, Asian greens, soy beans, baby corn, peanuts and spring onions in vegan sauce

VG

Rice noodles flash-fried with beansprouts, peppers, spring onions, green beans, basil, onions, Asian greens, baby corn, soybeans, carrots and fresh chillies

VG

Fine noodles with peppers, Asian greens, spring onions, bean sprouts, onions, carrots and secret chilli sauce, with galangal, turmeric and ka chai, crisp shallots on top

VG

Turmeric curry with mixed vegetables, fried baby potatoes, onions, bean sprouts and crisp fried shallots

VG

Medium-spiced curry with mixed vegetables, peppers, butternut squash, courgettes, bamboo shoots, soya beans and Thai basil

VG

Spicy stir-fry in vegetable seasoning sauce with baby corn, green beans, spring onions, carrots, peppers, onions, basil, bamboo shoots and fresh chillies

VG

Peppers, shiitake and button mushrooms, spring onions, carrots, onions and shredded ginger

VG

Asian greens, baby corn, peppers, broccoli, onions, mushrooms, courgette, soybeans and carrots in vegan seasoning sauce

VG

Cherry tomatoes, peppers, carrots, basil, spring onions, green beans, onions and sweet chilli sauce, with sesame seeds

VG

Malay-style fried rice with chilli paste, peppers, onions, mushrooms, spring onions, soybeans and Asian greens, with sliced tomato and cucumber

VG

Coconut broth with tofu, mushrooms, spring onions, coriander and cherry tomatoes, flavoured with galangal, lime leaves and lemongrass

VG

Cauliflower florets in almond milk and a light flour batter, deep-fried, with Korean gochujang sauce or coconut and sriracha dip

VG

King oyster mushrooms in almond milk and panko breadcrumbs, deep-fried, with a sriracha and coconut dipping sauce

VG

Turmeric curry with mixed vegetables, fried baby potatoes, onions, bean sprouts and crisp fried shallots

VG

Medium-spiced curry with mixed vegetables, peppers, butternut squash, courgettes, bamboo shoots, soya beans and Thai basil

VG

Spicy stir-fry in vegetable seasoning sauce with baby corn, green beans, spring onions, carrots, peppers, onions, basil, bamboo shoots and fresh chillies

VG

Peppers, shiitake and button mushrooms, spring onions, carrots, onions and shredded ginger

VG

Asian greens, baby corn, peppers, broccoli, onions, mushrooms, courgette, soybeans and carrots in vegan seasoning sauce

VG

Cherry tomatoes, peppers, carrots, basil, spring onions, green beans, onions and sweet chilli sauce, with sesame seeds

VG

Malay-style fried rice with chilli paste, peppers, onions, mushrooms, spring onions, soybeans and Asian greens, with sliced tomato and cucumber

VG

Rice noodles with mushroom, courgette, beansprouts, peppers, onions, Asian greens, soy beans, baby corn, peanuts and spring onions in vegan sauce

VG

Rice noodles flash-fried with beansprouts, peppers, spring onions, green beans, basil, onions, Asian greens, baby corn, soybeans, carrots and fresh chillies

VG

Fine noodles with peppers, Asian greens, spring onions, bean sprouts, onions, carrots and secret chilli sauce, with galangal, turmeric and ka chai, crisp shallots on top

VG

Coconut broth with tofu, mushrooms, spring onions, coriander and cherry tomatoes, flavoured with galangal, lime leaves and lemongrass

VG

Cauliflower florets in almond milk and a light flour batter, deep-fried, with Korean gochujang sauce or coconut and sriracha dip

VG

King oyster mushrooms in almond milk and panko breadcrumbs, deep-fried, with a sriracha and coconut dipping sauce

VG

Turmeric curry with mixed vegetables, fried baby potatoes, onions, bean sprouts and crisp fried shallots

VG

Medium-spiced curry with mixed vegetables, peppers, butternut squash, courgettes, bamboo shoots, soya beans and Thai basil

VG

Spicy stir-fry in vegetable seasoning sauce with baby corn, green beans, spring onions, carrots, peppers, onions, basil, bamboo shoots and fresh chillies

VG

Peppers, shiitake and button mushrooms, spring onions, carrots, onions and shredded ginger

VG

Asian greens, baby corn, peppers, broccoli, onions, mushrooms, courgette, soybeans and carrots in vegan seasoning sauce

VG

Cherry tomatoes, peppers, carrots, basil, spring onions, green beans, onions and sweet chilli sauce, with sesame seeds

VG

Malay-style fried rice with chilli paste, peppers, onions, mushrooms, spring onions, soybeans and Asian greens, with sliced tomato and cucumber

VG

Rice noodles with mushroom, courgette, beansprouts, peppers, onions, Asian greens, soy beans, baby corn, peanuts and spring onions in vegan sauce

VG

Rice noodles flash-fried with beansprouts, peppers, spring onions, green beans, basil, onions, Asian greens, baby corn, soybeans, carrots and fresh chillies

VG

Fine noodles with peppers, Asian greens, spring onions, bean sprouts, onions, carrots and secret chilli sauce, with galangal, turmeric and ka chai, crisp shallots on top

VG

VG