Pickle menu

Crispy pastry parcels filled with potatoes, green peas and fenugreek, date and tamarind chutney

Allergens: gluten (wheat), soya, milk, nuts

Chicken (boneless thigh) in fresh pomegranate, chilli paste, ginger yoghurt, pickled onion

Allergens: gluten (wheat), milk

Crispy fried prawns dusted with chilli and nigella seeds

Allergens: crustaceans, milk, nuts (almonds)

Crispy fried pork belly ribs tossed with mango pickle, shallots and ginger

Allergens: mustard

Hand pounded skewered lamb kebabs flavoured with cardamom, clove and fresh mint

Allergens: gluten (wheat), milk

Prawns with fresh turmeric, ginger and coconut curry. Mains served with basmati rice and plain naan

Allergens: crustaceans

Old Delhi style chicken tikka in velvety tomato and fenugreek sauce

Allergens: milk

Wicklow lamb and potato curry with fresh coriander, tomatoes and fennel powder

Cottage cheese tossed with onion, peppers and jhalfrezi masala

V

Allergens: milk, celery

Perfumed basmati rice and chicken with whole spices, yoghurt and saffron. Served with sauce

Allergens: milk

Saffron pistachio kulfi falooda, or cardamom and basmati rice kheer

Semolina bubbles filled with chickpea, onions, coriander, pomegranate, yogurt, mint and tamarind chutney

Allergens: gluten (wheat), milk

Jumbo prawns marinated in Kashmiri chilli and lime leaf

Allergens: crustaceans, milk, mustard

Chicken wings, curry leaves, coconut, smoked chilli and garlic. Signature

Allergens: sesame

Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine and mint

Allergens: milk

Crispy sea bass with fermented garlic, cooked on griddle. Vine tomato and shallot sauce, tamarind, coriander, pickled ginger

Allergens: fish, mustard

Kashmiri chilli and garam masala chicken marinade (on the bone), onion tomato masala sauce, basmati rice, pickled onion

Allergens: milk

Free range goat mince, braised with onion, garlic and black cardamom, maska pao. Signature

Allergens: gluten (wheat), milk

Delhi special chickpea curry, dry pomegranate, ginger, puffed fried bread, pickle and raita. Vegan option available

VVG option

Allergens: gluten (wheat), milk, mustard

Kebabs from tandoor, kadhai and tawa: seafood, chicken, lamb, vegetables, lentils, potatoes, basmati rice and plain naan

Allergens: gluten (wheat), crustaceans, eggs, fish, milk, nuts

Allergens: milk

Allergens: gluten (wheat), milk

Allergens: gluten (wheat), milk, nuts

Allergens: gluten (wheat), milk

Allergens: milk

Potato cake, green peas, tamarind, mint, yoghurt

Allergens: milk

Cottage cheese, olive pickle, mango chutney, yoghurt, corn and cashew nuts

Allergens: milk, nuts (cashew), mustard

Lentil fritters, tamarind, coriander, radish, pomegranate

Allergens: gluten (wheat), milk

Tiger prawns, shallots, lemon, scallion, turmeric, yoghurt

Allergens: crustaceans, milk

Jumbo prawns, raspberry, mustard, avocado

Allergens: crustaceans, milk, mustard

Barbary duck tikka, venison mince samosa, juniper berry, passion fruit, burnt chilli

Allergens: gluten (wheat), milk, mustard

Chicken wings, curry leaves, coconut, smoked chilli and garlic. Signature dish

Allergens: sesame

Chicken (boneless thigh) in fresh pomegranate, chilli paste, ginger yoghurt, pickled onion, milk fritter

Allergens: gluten (wheat), milk

Prawn pickle, mango, dill and melon seed relish

Allergens: gluten (wheat), crustaceans, mustard

Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine and mint

Allergens: milk

Crab claws, prawns, fish simmered in fresh turmeric, coriander, coconut vinegar

Allergens: crustaceans, fish

Buttered jumbo prawns with onion, tomato and ginger sauce, infused with Tawa Masala

Allergens: crustaceans, milk, celery

Pan-fried sea bream fillet, fennel, ginger, turmeric and lotus root

Allergens: fish

Barbary duck breast, black pepper, fennel, roasted coconut, onion, tomato

Allergens: milk, mustard

Irish chicken thighs (on the bone), mace, green cardamom, caramelised onions

Allergens: milk

Irish chicken (half on the bone), Kashmiri chilli, yoghurt, garam masala, mint chutney, pickled onion. Makhni sauce optional, €5.00 extra

Allergens: milk

Chicken tikka, fenugreek, ginger, green chilli, tomato, onion, honey, butter

Allergens: milk

Chicken, rice, aromatic spices, saffron, fresh herbs, raita

Allergens: gluten (wheat), milk

Goat mince, onion, garlic, black cardamom, fenugreek, maska pao (bread). Signature dish

Allergens: gluten (wheat), milk

Lamb shank, cardamom, stone flower, brown onion, cashew nut, saffron, green chilli

Allergens: milk, nuts (cashew)

Lamb diced, caramelised onion, Rajasthani chilli, mustard oil, yoghurt

Allergens: milk, mustard

Lamb diced, spinach, fresh coriander, ginger and smoked chilli

Allergens: milk, mustard

TJ Crowe's free range pork diced, 7 spice rub, brown onion. Signature dish

Allergens: mustard

A complete North Indian meal: paneer, veggies, lentil, potatoes, rice, raita and naan bread

V

Allergens: gluten (wheat), milk, celery, mustard

Baby aubergine, potatoes, nigella seeds, tomato, turmeric

V

36 hour black lentil, tomato, cream, white butter

V

Allergens: milk

Cottage cheese, fig pickle, tomato, cashew nut, cardamom

V

Allergens: milk, nuts (cashew)

Chickpea curry, dry pomegranate, ginger, puffed fried bread, pickle and raita

V

Allergens: gluten (wheat), milk, mustard

Crispy vegetable dumplings, apricot pickle, cashew nut, onion saffron korma

V

Allergens: gluten (wheat), milk, nuts (cashew)

With saffron sauce, black lentils, cumin pulao, mint raita, coriander chutney and butter naan. Serves 2 or 3. Call the restaurant to order 48 hours in advance

Allergens: gluten (wheat), milk, nuts

Okra, cumin, onion, mango and ginger

Diced potatoes, cumin, turmeric, chilli

Allergens: milk

Yellow lentils, ghee, garlic, fresh coriander, lime

Allergens: milk

Cauliflower florets, green peas, cumin, ginger and turmeric

Cottage cheese, spinach, tomato, smoked chilli, ginger, cream

Allergens: milk, mustard

Three different flavours

Allergens: gluten (wheat), milk, nuts

Allergens: gluten (wheat), milk

Allergens: gluten (wheat), milk

Allergens: gluten (wheat), milk

Best quality aged

Allergens: mustard

Cucumber with fresh mint and burnt cumin

Allergens: milk

Curated by Chef Sunil, on request, using seasonal produce. For the entire table only, maximum 6 people. 24 hours notice required

Wines chosen by the general manager

Saffron and tutti frutti eggless ice cream, sugar-soaked vermicelli, rose gel, basil seeds

Allergens: gluten (wheat), milk, nuts (pistachio)

Candied ginger, orange, white chocolate, coconut and fresh berries

Allergens: gluten (wheat), milk

Dark chocolate ganache with layers of toasted hazelnut, cocoa sponge and masala coffee dust

Allergens: gluten (wheat), eggs, milk, nuts (pistachio, cashew, almonds, hazelnuts)

Indian milk doughnuts fried in clarified butter, soaked in saffron rose sugar syrup. Shrikhand (yoghurt)

Allergens: gluten (wheat), milk, nuts (pistachio)

Rice pudding with nuts, reduced milk, cardamom, gold dust

Allergens: gluten (wheat), milk, nuts (cashew, walnut, pistachio, almond)