McSorley's Ranelagh menu

House-made BBQ or buffalo sauce with blue cheese dip. €12 small, €16 large

Allergens: eggs, milk, mustard, sesame, celery

House-spiced tenders with maple chipotle glaze, aioli dip and skinny fries. €14 small, €19 large

Allergens: gluten (wheat), mustard, eggs, milk, sesame

Crispy low and slow pork belly with hickory smoked BBQ sauce and pickles

Allergens: gluten (wheat), milk

Hereford prime beef, red cheddar, Ballymaloe relish, aioli, lettuce, pickles, tomato and stout caramelised onion in a brioche bun with skin-on fries. Double €21, triple €24

Allergens: mustard, gluten (wheat, barley), milk, eggs

Buttermilk chicken in buffalo sauce with a crispy hash brown, cheese, lettuce, tomato, pickles and aioli, with skin-on fries

Allergens: gluten (wheat), mustard, milk, eggs

Pan-fried halloumi with honey, aioli, lettuce, tomato, avocado and caramelised onions, with skin-on fries

V

Allergens: eggs, milk, mustard, gluten (wheat, barley)

Sliced sirloin, sauteed onion and green peppers, emmental on a white sub roll with skin-on fries and pepper sauce

Allergens: gluten (wheat), milk

Cajun chicken, black beans, peppers, onion and Monterey Jack in a flour tortilla with pico de gallo, avocado crema and skinny fries

Allergens: gluten (wheat), milk, eggs, mustard

Chargrilled 6oz Irish sirloin, skinny fries, onion rings and peppercorn sauce

Allergens: milk, gluten (wheat)

White fish fillets in Changing Times lager batter with chunky chips and tartare sauce

Allergens: gluten (wheat, barley), mustard, fish, eggs

Slow-cooked beef bolognese with parmesan and garlic bread

Allergens: milk, sulphites, eggs, gluten (wheat)

Halloumi, pickled carrot and onion, whipped avocado, lettuce and seeds in a lemon and poppy seed dressing

V

Allergens: milk, eggs, mustard, sesame, sulphites

Pan-seared chicken supreme with champ mash, honey and herb roast vegetables and red wine gravy. Allow 20 minutes

Allergens: milk, sulphites

Sunday only. Roast sirloin with roast potatoes, creamy mash, honey roast vegetables, sage and onion stuffing, Yorkshire pudding and red wine gravy

Allergens: sulphites, gluten (wheat), milk, eggs

Allergens: gluten (wheat)

Allergens: milk, eggs

Choose 3 scoops: French vanilla, chocolate, salted caramel, raspberry ripple

Allergens: milk, eggs

Gluten-free pudding with dates in a rich toffee sauce and vanilla gelato

GF

Allergens: milk, eggs

Bramley apple and cinnamon in short crust with crumble topping and vanilla gelato

Allergens: milk, eggs, gluten (wheat), sulphites