Vegan options at La Caverna
54 vegan dishes across 6 menus, in one list. No pinching or zooming.
Christmas vegan lunch
Starters
Chef's Festive Zuppa
A rich homemade soup celebrating the comforting flavours of the festive season. Served with warm Italian ciabatta.
VG
Allergens: gluten
Vegan Bruschetta of the Season
Juicy beef tomatoes and torn basil with garlic, on rustic Italian ciabatta bread.
VG
Allergens: gluten
Vegan Rustic Garlic Bread
With or without vegan cheese.
VG
Allergens: gluten
Fireside Cauliflower Wings
Home-made vegan sweet chilli wings with a side of vegan cajun mayo.
VG
Allergens: gluten, nuts, celery, sesame
The Italian Vegan Winter Caesar Salad
Romaine lettuce, sun-dried tomatoes, olives, croutons, broccoli, onion, asparagus, champignon and wild mushrooms, topped with vegan cheese.
VG
Allergens: gluten, celery, sesame
Main dishes
Vegan Italian Risotto
Sauteed broccoli, onions, mixed peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato based sauce, topped with vegan cheese.
VG
Allergens: celery, sulphites
Vegan Penne Primavera
Sauteed broccoli, onions, mixed peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato based sauce, topped with a dash of vegan cream.
VG
Allergens: gluten, celery, sulphites
Schnitzel alla Milanese
On a bed of mashed potatoes with a vegan creamy mushroom sauce. Accompanied with grilled asparagus.
VG
Allergens: gluten, soya
Vegan Lasagne al Forno
Home-made traditional Italian lasagne, filled with roasted vegetables and vegan mozzarella. With a side of fries or mixed salad.
VG
Allergens: gluten, peanuts, nuts, sulphites
Vegan Giardiniera Pizza
Tomato sauce, diced vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.
VG
Allergens: gluten
Vegan early bird
Starters
Chef's Home-Made Soup
Served with warm Italian ciabatta bread.
VG
La Caverna Flat Garlic Bread
Italian bread with garlic and extra virgin olive oil.
VG
Vegan Bruschetta Pomodoro
Fresh tomatoes, basil and garlic on crusty Italian bread with extra virgin olive oil.
VG
Vegan Caesar Salad
Romaine lettuce, sun-dried tomatoes, olives, croutons and sauteed vegetables with vegan cheese.
VG
Cauliflower Wings
Sweet chilli cauliflower wings with vegan cajun mayo.
VG
Main courses
Vegan Schnitzel
Served atop mashed potatoes with vegan creamy mushroom sauce and grilled asparagus.
VG
Vegan Risotto
Sauteed broccoli, onions, peppers, asparagus, olives and mushrooms in a tomato sauce.
VG
Vegan Penne Primavera
Sauteed broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato sauce.
VG
Vegan Lasagne
Home-made traditional vegan lasagne served with fries or salad.
VG
Vegan Giardiniera Pizza
Tomato sauce, vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.
VG
Vegan set menu
Starters
Chef's Home-Made Soup
Served with warm Italian ciabatta bread.
VG
La Caverna Flat Garlic Bread
Italian bread with garlic and extra virgin olive oil.
VG
Vegan Bruschetta Pomodoro
Fresh tomatoes, basil and garlic on crusty Italian bread with extra virgin olive oil.
VG
Vegan Caesar Salad
Romaine lettuce, sun-dried tomatoes, olives, croutons and sauteed vegetables with vegan cheese.
VG
Cauliflower Wings
Sweet chilli cauliflower wings with vegan cajun mayo.
VG
Main courses
Vegan Schnitzel
Served atop mashed potatoes with vegan creamy mushroom sauce and grilled asparagus.
VG
Vegan Risotto
Broccoli, onions, peppers, asparagus, olives and mushrooms in a tomato sauce.
VG
Vegan Penne Primavera
Sauteed vegetables and mushrooms in a tomato sauce.
VG
Vegan Lasagne
Home-made traditional vegan lasagne served with fries or salad.
VG
Vegan Giardiniera Pizza
Tomato sauce, vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.
VG
Christmas vegan dinner
Starters
Chef's Festive Zuppa
A rich homemade soup celebrating the comforting flavours of the festive season. Served with warm Italian ciabatta.
VG
Allergens: gluten
Vegan Bruschetta of the Season
Juicy beef tomatoes and torn basil with garlic, on rustic Italian ciabatta bread.
VG
Allergens: gluten
Vegan Rustic Garlic Bread
With or without vegan cheese.
VG
Allergens: gluten
Fireside Cauliflower Wings
Home-made vegan sweet chilli wings with a side of vegan cajun mayo.
VG
Allergens: gluten, nuts, celery, sesame
The Italian Vegan Winter Caesar Salad
Romaine lettuce, sun-dried tomatoes, olives, croutons, broccoli, onion, asparagus, champignon and wild mushrooms, topped with vegan cheese.
VG
Allergens: gluten, celery, sesame
Main dishes
Vegan Italian Risotto
Sauteed broccoli, onions, mixed peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato based sauce, topped with vegan cheese.
VG
Allergens: celery, sulphites
Vegan Penne Primavera
Sauteed broccoli, onions, mixed peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato based sauce, topped with a dash of vegan cream.
VG
Allergens: gluten, celery, sulphites
Schnitzel alla Milanese
On a bed of mashed potatoes with a vegan creamy mushroom sauce. Accompanied with grilled asparagus.
VG
Allergens: gluten, soya
Vegan Lasagne al Forno
Home-made traditional Italian lasagne, filled with roasted vegetables and vegan mozzarella. With a side of fries or mixed salad.
VG
Allergens: gluten, peanuts, nuts, sulphites
Vegan Giardiniera Pizza
Tomato sauce, diced vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.
VG
Allergens: gluten
Garden of Vegan
Starters
Chef's Whispering Zuppa
€11.95Home-made vegan soup served with warm Italian ciabatta.
VG
La Caverna Flat Garlic Bread
€13.95Italian garlic bread with extra virgin olive oil.
VG
Bruschetta Pomodoro
€12.95Fresh tomatoes, basil and garlic on crusty Italian bread with extra virgin olive oil.
VG
Cauliflower Wings
€12.95Sweet chilli cauliflower wings with vegan cajun mayo.
VG
Italian Caesar Salad
€15.95Vegan caesar dressing with romaine lettuce, sun-dried tomatoes, olives, croutons and sauteed vegetables.
VG
Main courses
Schnitzel alla Milanese
€27.95Served with mashed potatoes, vegan creamy mushroom sauce and grilled asparagus.
VG
Italian Risotto
€23.95Sauteed broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato sauce.
VG
Penne Primavera
€23.95Sauteed vegetables and mushrooms in a tomato sauce with a touch of vegan cream.
VG
Lasagne al Forno
€28.95Home-made vegan lasagne filled with roasted vegetables and vegan mozzarella.
VG
Caesar Salad
€24.95Main size vegan caesar salad with sauteed vegetables and vegan cheese.
VG
Giardiniera Pizza
€23.95Tomato sauce, vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.
VG
Add-ons
Add a Layer of Vegan Mozzarella
€2.00VG
Desserts
Vegan desserts
Sicilian Lemon Cheesecake
€13.95Vegan lemon cheesecake served with red berry sorbet.
VG
Belgian Chocolate Mousse Crumble
€13.95Belgian dark chocolate mousse with toasted hazelnuts and sorbet.
VG
Based on the venue's own labels. Dishes without a label are not listed here, and menus change. For allergies or strict diets, ask staff before you order.
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