Vegetarian options at Di Luca
22 vegetarian dishes and 6 that can be adjusted across 2 menus, in one list. No pinching or zooming.
Lunch
Smalls
Nocellara del Belice
€3.95Sicilian olives in brine
V
Burrata con olio
€10.50Burrata, extra virgin olive oil, salt and pepper
V
Allergens: milk
Focaccia
€5.95Housemade focaccia
V
Allergens: gluten (wheat)
Bruschetta pomodorini
€9.95Fermented cherry vine tomatoes, garlic and toasted ciabatta
V on request
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat)
Crostine
€5.95Toasted flatbread and extra virgin olive oil
V
Allergens: gluten (wheat)
Zuppa del giorno
€8.50Chef's seasonal homemade soup
V
Allergens: celery
Bruschetta con zucchine
€8.95Tangy marinated courgette grilled with toasted garlic ciabatta
V
Allergens: gluten (wheat), sulphites
Pastas (gluten-free pasta available on request)
Sorrentina
€21.95Soft, pillowy gnocchi baked in tomato sauce with basil, fior di latte and parmesan. Vegetarian on request (without parmesan)
V on request
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat), milk, celery
Norma
€22.00Mezzi rigatoni, roasted tomato, aubergine, topped with ricotta salata. Vegetarian on request
V on requestGF option
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat), milk
Kids pasta
€11.95Ask your server for pasta choice: tomato sauce or butter
VGF option
Allergens: gluten (wheat), milk, celery
Panini (Schiacciata Romana bread). Add a cup of homemade soup for €3.50
Zucchini
€13.50Grilled and marinated courgette, fior di latte, rocket
V
Allergens: gluten (wheat), milk, sulphites
Sides
Mashed potatoes
€6.95V
Allergens: milk
Rustic potatoes
€6.95V
Allergens: milk
Sautéed mixed vegetables
€7.50Mixed veg, garlic, extra virgin olive oil, parsley
V
À la carte
Smalls (recommended 3 to 4 dishes for 2 guests)
Bella di Cerignola
€3.95Apulian olives in brine
V
Burrata con olio
€10.50Burrata, extra virgin olive oil, salt and pepper
V
Allergens: milk
Focaccia
€5.95Housemade focaccia
V
Allergens: gluten (wheat)
Bruschetta pomodorini
€9.95Fermented cherry vine tomatoes, garlic and toasted ciabatta
V
Allergens: gluten (wheat)
Crostine
€5.95Toasted flatbread and extra virgin olive oil
V
Allergens: gluten (wheat)
Zuppa del giorno
€8.50Chef's seasonal homemade soup
V
Allergens: celery
Bruschetta con zucchine
€8.95Tangy marinated courgette grilled with toasted garlic ciabatta
V
Allergens: gluten (wheat), sulphites
Pastas (gluten-free pasta available on request)
Sorrentina
€21.95Soft, pillowy gnocchi baked in tomato sauce with basil, fresh mozzarella and parmesan. Vegetarian on request (without parmesan)
V on request
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat), milk, celery
Tartufi
€26.95Fettuccine, pecorino cream, black truffle sauce and wild mushroom. Vegetarian on request
V on requestGF option
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat), milk
Norma
€22.00Mezzi rigatoni, roasted tomato, aubergine, topped with ricotta salata. Vegetarian on request
V on requestGF option
Vegetarian on request. Ask staff how.
Allergens: gluten (wheat), milk
Kids pasta
€11.95Ask your server for pasta choice with tomato sauce or butter
VGF option
Allergens: gluten (wheat), milk, celery
Contorni (sides)
Sautéed mixed vegetables
€7.50Mixed veg, garlic, extra virgin olive oil, parsley
V
Mashed potatoes
€6.95V
Allergens: milk
Rustic potatoes
€6.95V
Allergens: milk
Based on the venue's own labels. Dishes without a label are not listed here, and menus change. For allergies or strict diets, ask staff before you order.
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