China Sichuan menu

Sichuan restaurant in Sandyford. Main, set lunch and dessert menus, with prices and allergens, on one page.

Today

Hours

Address

The Forum, Ballymoss Road, Sandyford Business Park, Dublin 18

Phone

(01) 293 5100

Call

Groups

12.5% service

Added for groups of 6 or more

Good to know

Allergies

The venue also publishes a gluten-free menu and a drinks menu. If you have an allergy, tell staff before you order.

Charges

The set lunch (Wednesday to Friday, 12pm to 2pm) is two courses for €32.50.

About this menu

Dishes, prices, labels and allergens are based on the venue's menus (Main menu April 2025, lunch January 2026, dessert October 2026) and can change. The main menu is dated April 2025, so dishes and prices may have changed.

Dietary menus

Only the dishes that suit you, in one list.

Vegetarian12 Gluten-free2

Lunch menu

Set lunch, two courses €32.50, January 2026

Starters

Creamy chicken & sweet corn soup
Allergens: eggs, sulphites
Steamed bao
Filled with chicken and mushroom
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Chicken spring rolls
Allergens: gluten (wheat), gluten (barley), mustard, celery, sesame, sulphites
Crunchy Atlantic red prawns
With Chinese herbs
Allergens: gluten (wheat), gluten (barley), crustaceans, milk, mustard, celery, sulphites
Poached beef dumplings
Light consommé
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sulphites
Vegetarian spring rolls
V
Allergens: gluten (wheat), gluten (barley), mustard, celery, sesame
Poached vegetarian dumplings
Pak choi, red chilli sauce
V
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sulphites

Main courses (choose one with a starter, €32.50 for two courses)

Sweet & sour chicken
With pomegranate
Allergens: gluten (wheat), gluten (barley), mustard, celery, sulphites
Steamed sea bass fillets
Rice noodles, Chinese radish and soya
Allergens: gluten (wheat), gluten (barley), fish, soya, mustard, celery, sesame, sulphites
Roast duck
Silverhill duck, savoury soya dressing
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Dong Po pork belly
With Shao Xing, honey and Chinese spices
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Stir fried beef (+€5)
Red onions, padron peppers, home style sauce
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Pan fried prawns with pak choi
Spicy Douban yellow bean sauce
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, soya, mustard, celery, sesame, sulphites
Stir fried tofu & wild mushrooms
With Zhu Hou Sichuan chilli bean sauce
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites

Main menu

A la carte, April 2025

Soups

Wonton dumpling soup
€10.95
Pork and chicken
Allergens: gluten (wheat), gluten (barley), eggs, soya, celery, sesame, sulphites
Creamy chicken & sweet corn soup
€9.95
Allergens: eggs, sulphites
Hot & sour soup
€10.75
Allergens: gluten (wheat), gluten (barley), soya, sesame, sulphites

Cold starters

Bon-bon shredded chicken
€11.50
Cold and spicy chicken shreds, sesame and chilli
Allergens: gluten (wheat), gluten (barley), soya, peanuts, sesame
Man & wife beef slices
€15.25
Allergens: gluten (wheat), gluten (barley), soya, nuts (cashews), mustard, celery, sesame
Crispy duck salad
€16.50
Allergens: gluten (wheat), gluten (barley), eggs, soya, nuts (cashews), mustard, celery, sesame, sulphites

Vegetarian and vegan starters

Crispy vegetarian spring rolls
€10.85
V
Allergens: gluten (wheat), gluten (barley), peanuts, mustard, celery, sesame
Crispy vegetarian dumplings
€11.25
With soya, chilli oil and sesame
V
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Sichuan vegetarian turnip cake
€10.75
With vegetarian XO
V
Allergens: gluten (wheat), gluten (barley), soya, nuts (cashews), sesame, sulphites

Hot starters

Crispy chicken spring rolls
€11.75
Allergens: gluten (wheat), gluten (barley), peanuts, milk, mustard, celery, sesame
Hon Yu Guozi
€14.50
Poached chicken and pork dumplings in red chilli broth
Allergens: gluten (wheat), gluten (barley), eggs, soya, mustard, celery, sesame, sulphites
Slow roasted Iberico pork rack of ribs
€16.25
Allergens: gluten (wheat), gluten (barley), mustard, celery, sesame, sulphites
Minced chicken with lettuce wrap
€12.75
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Wasabi prawns
€14.75
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, milk, mustard, celery, sulphites
Sesame prawn toast
€17.00
Allergens: gluten (wheat), gluten (barley), crustaceans, mustard, celery, sesame, sulphites
Crispy salt & chilli squid
€14.50
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, molluscs, nuts (cashews), mustard, celery, sesame, sulphites
Golden fried soft shell crab
€15.95
With toasted almonds and chilli flakes
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, molluscs, nuts (almonds), mustard, celery, sesame, sulphites
Waltip dumplings
€12.75
Pan fried pork and chicken dumplings
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Luóbo Gao
€15.25
Traditional Chinese turnip cake, pan fried with homemade XO sauce
Allergens: gluten (wheat), gluten (barley), crustaceans, molluscs, soya, mustard, celery, sesame, sulphites

Mains

Steamed whole black sole with ginger & scallion
€55.00
Allergens: gluten (wheat), gluten (barley), fish, soya, mustard, celery
Haozan black sole fillets
€42.50
Sweet soya sauce, sake, pak choi
Allergens: gluten (wheat), gluten (barley), eggs, fish, soya, sesame, sulphites
Pan fried prawns with ginger & scallion
€28.50
Allergens: gluten (wheat), gluten (barley), eggs, soya, sesame, sulphites
Spicy typhoon king prawns
€29.00
Lightly coated, pan fried with dry chilli and panko breadcrumbs
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, soya, sesame, sulphites
Pan fried monkfish pieces in spicy yellow bean sauce
€33.25
Allergens: gluten (wheat), gluten (barley), eggs, fish, soya, mustard, sesame, sulphites
Fresh Irish lobster, ginger & scallion sauce
€57.50
On a bed of egg noodles
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, fish, soya, mustard, celery, sesame, sulphites
Sichuan aromatic duck
€33.00
Half duck, marinated, sliced, served with pancakes and hoisin sauce
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame
Sichuan camphor tea smoked duck
€32.50
Half duck, smoked over jasmine tea and camphor wood
Allergens: soya, mustard, celery, sesame
Chicken with cashew nuts, Kung-Po style
€26.00
Allergens: gluten (wheat), gluten (barley), soya, nuts (cashews), mustard, celery, sesame, sulphites
Chong Qing chicken
€25.50
Diced chicken dry fried with fresh chilli, seasoned with ground Sichuan pepper
Allergens: gluten (wheat), gluten (barley), soya, nuts (cashews), mustard, celery, sesame, sulphites
Sweet and sour chicken, pomegranate
€25.00
Allergens: gluten (wheat), gluten (barley), eggs, mustard, celery, sulphites
San Pei chicken
€26.50
With garlic, dry chilli, sweet basil
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Shredded pork in fish fragrance
€24.00
Hot ginger and garlic sauce
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Stir fried rib eye beef with black pepper & Merlot
€32.50
Allergens: gluten (wheat), gluten (barley), eggs, soya, milk, mustard, celery, sulphites
Spicy 3 pepper flavoured rib eye beef
€33.50
Tender cubes of mature rib eye beef with black pepper, five spice and Sichuan pepper, pan fried with dry chilli
Allergens: gluten (wheat), gluten (barley), eggs, soya, sesame, sulphites
Sichuan boiled spicy beef
€34.00
Beef with ground Sichuan pepper, hot chilli oil and pak choi
Allergens: gluten (wheat), gluten (barley), eggs, soya, sesame, sulphites

Vegetarian and vegan dishes

Sichuan Ma Po tofu
€21.00
Braised hot and spicy bean curd, preserved black beans, ground Sichuan pepper and chilli
V
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame, sulphites
Kung-Po tofu with cashew nuts
€21.00
V
Allergens: gluten (wheat), gluten (barley), soya, nuts (cashews), sesame, sulphites
Tofu & aubergine in hot chilli bean sauce
€22.50
V
Allergens: gluten (wheat), gluten (barley), soya, celery, sulphites
Typhoon style cauliflower
€22.50
Florets with dry chilli and Japanese breadcrumbs
V
Allergens: gluten (wheat), gluten (barley), soya, sesame, sulphites
Dry fry longbeans
€17.00
With chopped Sichuan radish
V
Allergens: gluten (wheat), gluten (barley), soya, mustard, celery, sesame
Stir fried aubergines in hot ginger & garlic sauce
€18.25
V
Allergens: gluten (wheat), gluten (barley), soya, sesame
Peking style crispy beancurd puff
€22.00
Served with pancake and hoisin sauce
V
Allergens: gluten (wheat), gluten (barley), soya, sesame, sulphites

Sides

Steamed rice
€4.75
Egg-fried rice
€5.00
Allergens: eggs
Special fried rice
€9.00
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, soya, sesame
Soft fried noodles
€7.50
Allergens: gluten (wheat), gluten (barley), eggs, soya, sulphites
Singapore fried noodles
€9.50
Allergens: gluten (wheat), gluten (barley), crustaceans, eggs, soya, sulphites
Stir fried pak choi
€8.75
Allergens: gluten (wheat), gluten (barley), mustard, celery
Stir fried broccoli
€8.00
Allergens: gluten (wheat), gluten (barley), mustard, celery
Sichuan Dan Dan noodles
€12.25
Noodles tossed in chilli oil and vinegar, served with diced Sichuan pickled radish and ground nuts
Allergens: gluten (wheat), gluten (barley), eggs, soya, peanuts, nuts (cashews), mustard, celery, sesame, sulphites

Wednesday to Friday (lunch)	12:00–14:00
Wednesday to Friday (dinner)	17:00–21:00
Saturday	15:00–21:00
Sunday	13:00–20:00

Starters

Creamy chicken & sweet corn soup

Steamed bao

Chicken spring rolls

Crunchy Atlantic red prawns

Poached beef dumplings

Vegetarian spring rolls

Poached vegetarian dumplings

Main courses (choose one with a starter, €32.50 for two courses)

Sweet & sour chicken

Steamed sea bass fillets

Roast duck

Dong Po pork belly

Stir fried beef (+€5)

Pan fried prawns with pak choi

Stir fried tofu & wild mushrooms

Soups

Wonton dumpling soup

Creamy chicken & sweet corn soup

Hot & sour soup

Cold starters

Bon-bon shredded chicken

Man & wife beef slices

Crispy duck salad

Vegetarian and vegan starters

Crispy vegetarian spring rolls

Crispy vegetarian dumplings

Sichuan vegetarian turnip cake

Hot starters

Crispy chicken spring rolls

Hon Yu Guozi

Slow roasted Iberico pork rack of ribs

Minced chicken with lettuce wrap

Wasabi prawns

Sesame prawn toast

Crispy salt & chilli squid

Golden fried soft shell crab

Waltip dumplings

Luóbo Gao

Mains

Steamed whole black sole with ginger & scallion

Haozan black sole fillets

Pan fried prawns with ginger & scallion

Spicy typhoon king prawns

Pan fried monkfish pieces in spicy yellow bean sauce

Fresh Irish lobster, ginger & scallion sauce

Sichuan aromatic duck

Sichuan camphor tea smoked duck

Chicken with cashew nuts, Kung-Po style

Chong Qing chicken

Sweet and sour chicken, pomegranate

San Pei chicken

Shredded pork in fish fragrance

Stir fried rib eye beef with black pepper & Merlot

Spicy 3 pepper flavoured rib eye beef

Sichuan boiled spicy beef

Vegetarian and vegan dishes

Sichuan Ma Po tofu

Kung-Po tofu with cashew nuts

Tofu & aubergine in hot chilli bean sauce

Typhoon style cauliflower

Dry fry longbeans

Stir fried aubergines in hot ginger & garlic sauce

Peking style crispy beancurd puff

Sides

Steamed rice

Egg-fried rice

Special fried rice

Soft fried noodles

Singapore fried noodles

Stir fried pak choi

Stir fried broccoli

Sichuan Dan Dan noodles

Desserts

Jasmine & tangerine panna cotta

"Billionaires" Twix

Rose & raspberry choux

Map and directions

Hours and info

Opening hours