MenuGander

Boeuf menu

Steakhouse on South William Street serving prime Irish beef aged 18 to 35 days on a hot cast iron plate, with an express lunch, weekend brunch, a short vegan menu and cocktails.

Today
Hours
Address
63 South William Street, Dublin 2, D02 KT26
Phone
+353 1 677 1546
Call
Express lunch
€13.95, 12pm to 4pm
Seven days a week, subject to availability.

Good to know

Allergies

It does not mark vegetarian or gluten-free dishes and lists no allergens online; a full allergen menu is available on request. If you have an allergy, tell staff before you order.

Diets

The only diet marking is the venue's own vegan menu.

Charges

A voluntary 10% gratuity is added to all bills.

About this menu

Dishes, prices and labels are based on the venue's menus (Menus on boeuf.ie, November 2026) and can change. This is the South William Street branch of Boeuf (by Hugh Heifer); the group's other restaurants have their own sites and menus. The venue publishes its menus as PDFs made of images, which we have read by eye. Opening hours are taken from Google and may differ from the venue's own.

Dietary menus

Only the dishes that suit you, in one list.

Before you go

Heading to Boeuf? Send the menu to whoever is coming, so everyone can choose before you sit down.

Send on WhatsApp