Bar Italia menu

With 12-year aged house balsamico and breadsticks

Allergens: milk, gluten

Crispy sourdough flatbread with nut-free basil pesto

V

Allergens: milk, soya, gluten

Apulian buffalo burrata with Temple Bar market sourdough

V

Allergens: milk

24-month cured ham with crispy sourdough pizzette

Allergens: gluten, soya

House-cured organic Irish salmon from Co. Clare, smoked burrata, baby leaves

Allergens: milk, fish, sulphites

Italian artisan salumi, buffalo mozzarella, truffle pecorino, crispy sourdough pizzette

Allergens: milk, gluten, soya

Chargrilled sourdough with slow-cooked baby calamari ragout in San Marzano tomato sugo

Allergens: gluten, molluscs, crustaceans

Artisan cheese trolley with Dublin wildflower honey and Irish handmade crackers

V

Allergens: milk, gluten, sesame

Short pasta with slow-cooked Irish beef cheek in Montepulciano wine, tomato and Pecorino Romano

Allergens: celery, gluten, sulphites, milk

Fresh panzerotti filled with champignon and wild mushrooms in a mushroom and Parmigiano fonduta cream. Extra truffle +€10

V

Allergens: eggs, milk, gluten

Short pasta with cacio and black pepper cream. Extra truffle +€10

V

Allergens: gluten, milk

Fresh short pasta with cured pork guanciale, San Marzano tomato sugo and Pecorino Romano

Allergens: gluten, milk

Fresh egg tagliatelle with slow-cooked San Marzano ragout of Irish beef and free-range Irish pork

Allergens: gluten, eggs, celery

Egg, black pepper and Pecorino with crispy guanciale and fresh pasta. Extra truffle +€10

Allergens: gluten, milk, eggs

Hand-made short pasta with smoked haddock, monkfish, black garlic and Napoli ciliegino tomato

Allergens: gluten, milk, fish

Char-grilled 40-day dry-aged pasture-fed Black Angus ribeye (min 310g) with rosemary potatoes and gorgonzola salsina. Extra truffle +€10

Allergens: milk, sulphites, celery

Pan-fried fresh sea bass fillet with rosemary potatoes and vegetables

Allergens: fish

Yellowfin tuna in oil, artichokes, baby leaves, marinated zucchini, balsamic onion, black garlic aioli

Allergens: fish, sulphites, milk

Vegetarian option with cherries of buffalo mozzarella. Extra Parma ham +€5, whole burrata +€12, cherries of buffalo +€5. Gluten-free base at no extra charge

V

Organic tomato, buffalo mozzarella, smoked provola, spicy Calabrese nduja, Tropea onion

Allergens: milk, gluten, soya, sulphites

Organic tomato, fior di latte, house-made pork sausage, field mushrooms

Allergens: milk, gluten, sulphites, soya

Organic tomato, 36-month Parmigiano, basil, cherries of buffalo mozzarella

V

Allergens: milk, gluten, soya

Burrata cream, roasted Italian peppers, Tropea onion, Taggiasche olives, ricotta salata

V

Allergens: gluten, milk, soya

Organic tomato, garlic and parsley, anchovies, oregano, black olives. No cheese

Allergens: gluten, soya, fish

Organic tomato, house-grilled seasonal vegetables, basil oil. No cheese

VG

Allergens: gluten, soya

Rosemary potatoes

VG

VG

VG

Mixed leaves with Abruzzo extra virgin olive oil

VG

Allergens: sulphites

48-hour sourdough with 12-year aged balsamico and Abruzzo olive oil

V

Allergens: gluten

Selection of vegetables. Ask staff for details

VG

Allergens: gluten

Tiramisù with San Marzano Borsci Apulian liqueur (pasteurised egg)

Allergens: eggs, gluten, milk, sulphites

Warm chocolate cake with caramel fondant and Madagascar vanilla gelato

Allergens: eggs, milk, soya, gluten, sulphites

Neapolitan rum babà filled with limoncello cream

Allergens: gluten, eggs, milk

Italian ice cream dome with creamy centre

Allergens: gluten, eggs, milk, soya, nuts

Artisan cheese trolley with house LBV port jelly and Wexford crackers. Suitable to share

V

Allergens: gluten, milk, sesame

75ml sweet Chianti wine with hand-made hazelnut biscotti

Allergens: eggs, sulphites, nuts, gluten, milk

Crispy sourdough flatbreads, pan-fried green friarielli, house-made sausage, cacio e pepe

Allergens: soya, gluten, milk, sulphites

Buffalo mozzarella and Italian pomodoro with creamy nut-free basil pesto

V

Allergens: milk

Tasting of own-import Parmigiano Reggiano aged 36, 48 and 60 months, about 80g, with Dublin wildflower honey and breadsticks

Allergens: milk, gluten

Double-fermented pan focaccia (100 hours) filled with minced cured meat, melted buffalo mozzarella and black summer truffle

Allergens: gluten, sulphites, milk

Fresh egg tagliatelle, Parmigiano 36 months fondue, fresh summer black truffle. House speciality

V

Allergens: gluten, milk, eggs

Hand-made short pappardelle with whole native blue lobster, Sicilian datterini tomatoes and lobster bisque. Not available gluten free

Allergens: crustaceans, celery, milk, sulphites, gluten, eggs

Long-fermentation pinsa, buffalo burrata, rocket, bavette beef steak, confit cherry tomatoes, parmigiano cream, wine reduction

Allergens: soya, gluten, milk, sulphites

Bar Italia-made traditional Neapolitan cake

Allergens: gluten, milk, eggs