Vegan options at Acapulco

In house cooked tortilla chips with Mexican queso sauce, jalapeños, salsa, guacamole and sour cream.

VGF

Vegetarian. Ask staff for a vegan version.

Handmade jalapeño croquettes stuffed with cream cheese, dipped in flour and fried to perfection. Served with our Mexican sauce.

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Vegetarian. Ask staff for a vegan version.

A soft flour tortilla folded over a filling of cheese, pinto beans, jalapeños, topped with sour cream and Acapulco's salsa. Served with Mexican rice.

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Vegetarian. Ask staff for a vegan version.

Crispy flour tortilla folded over a filling of cheese, pinto beans, jalapeños and topped with sour cream. Served with guacamole and Mexican rice.

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Vegetarian. Ask staff for a vegan version.

Three rolled corn tortillas, oven baked in salsa, topped with cheese and sour cream. Served with Mexican rice.

VGF

Vegetarian. Ask staff for a vegan version.

A delicious chilli made with fresh vegetables cooked in a hot chilli sauce, topped with cheese and sour cream. Served with Mexican rice and beans.

VGF

Vegetarian. Ask staff for a vegan version.

Fried corn tortilla chips bathed with our secret green or red sauce, cheese, cream, red onion, accompanied by beans. Add chicken or pork carnitas for €2.

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Vegetarian. Ask staff for a vegan version.

Huge roast potato stuffed with butter, cheese, sour cream and our secret seasoning. Add chicken for €2, add beef steak or prawns for €4.

VGF

Vegetarian. Ask staff for a vegan version.

Acapulco's authentic mix of onions and sliced peppers, served with salsa, sour cream, coriander and warm flour tortillas.

VGF option

Vegetarian. Ask staff for a vegan version.